Lueur bleue

Lunch menu

• Fish course

  5280 yen(Tax included)

  Amuse-bouche, cold appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, dessert of the day, coffee or tea

  1/10

  Fish course

  5280 yen(Tax included)

  Amuse-bouche, cold appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, dessert of the day, coffee or tea

• Meat course

  6050 yen(Tax included)

  Amuse-bouche, cold appetizer, seasonal potage, Wagyu beef cheek stewed in red wine or Hungarian duck roti, dessert of the day, coffee or tea

  1/10

  Meat course

  6050 yen(Tax included)

  Amuse-bouche, cold appetizer, seasonal potage, Wagyu beef cheek stewed in red wine or Hungarian duck roti, dessert of the day, coffee or tea

• Double main course

  8800 yen(Tax included)

  Amuse-bouche, cold appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, braised Wagyu beef cheek in red wine or Hungarian duck roti, dessert of the day, coffee or tea

  1/10

  Double main course

  8800 yen(Tax included)

  Amuse-bouche, cold appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, braised Wagyu beef cheek in red wine or Hungarian duck roti, dessert of the day, coffee or tea

• Special Course

  13200 yen(Tax included)

  Amuse-bouche, cold appetizer, hot appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, sorbet to cleanse the palate, roasted wagyu beef fillet *meat can be changed, fromage, dessert of the day, coffee or tea

  1/10

  Special Course

  13200 yen(Tax included)

  Amuse-bouche, cold appetizer, hot appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, sorbet to cleanse the palate, roasted wagyu beef fillet *meat can be changed, fromage, dessert of the day, coffee or tea