Lueur bleue

• 

  Weekday limited edition lunch plate

  2200 yen(Tax included)

  Limited quantity only available on weekday lunches. A luxurious main dish of salted pork potatoes, where you can enjoy a little bit at a time from appetizer to main course and dessert (subject to change without notice).) Appetizers, soups and desserts change daily.

  1/10

  

  Weekday limited edition lunch plate

  2200 yen(Tax included)

  Limited quantity only available on weekday lunches. A luxurious main dish of salted pork potatoes, where you can enjoy a little bit at a time from appetizer to main course and dessert (subject to change without notice).) Appetizers, soups and desserts change daily.

Dinner menu (reservations required) 18:00~21:00 (last order 19:30)

• 

  Fish course

  5280 yen(Tax included)

  Amuse-bouche, cold appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, dessert of the day, coffee or tea

  1/10

  

  Fish course

  5280 yen(Tax included)

  Amuse-bouche, cold appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, dessert of the day, coffee or tea

• 

  Meat course

  6050 yen(Tax included)

  Amuse-bouche, cold appetizer, seasonal potage, Wagyu beef cheek stewed in red wine or Hungarian duck roti, dessert of the day, coffee or tea

  1/10

  

  Meat course

  6050 yen(Tax included)

  Amuse-bouche, cold appetizer, seasonal potage, Wagyu beef cheek stewed in red wine or Hungarian duck roti, dessert of the day, coffee or tea

• 

  Double main course

  8800 yen(Tax included)

  Amuse-bouche, cold appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, braised Wagyu beef cheek in red wine or Hungarian duck roti, dessert of the day, coffee or tea

  1/10

  

  Double main course

  8800 yen(Tax included)

  Amuse-bouche, cold appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, braised Wagyu beef cheek in red wine or Hungarian duck roti, dessert of the day, coffee or tea

• Special Course

  13200 yen(Tax included)

  Amuse-bouche, cold appetizer, hot appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, sorbet to cleanse the palate, roasted wagyu beef fillet *meat can be changed, fromage, dessert of the day, coffee or tea

  1/10

  Special Course

  13200 yen(Tax included)

  Amuse-bouche, cold appetizer, hot appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, sorbet to cleanse the palate, roasted wagyu beef fillet *meat can be changed, fromage, dessert of the day, coffee or tea

Today's sweets menu 15:00~18:00 (last order 17:15)

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  Shaved ice with strawberries from Saga Prefecture

  2178 jpy(Tax included)

  1/10

  

  Shaved ice with strawberries from Saga Prefecture

  2178 jpy(Tax included)

• Shaved Ice Apricot

  2178 jpy(Tax included)

  1/10

  Shaved Ice Apricot

  2178 jpy(Tax included)

• Shaved Ice Watermelon

  2178 jpy(Tax included)

  1/10

  Shaved Ice Watermelon

  2178 jpy(Tax included)

• Shaved Ice Apple Mango

  2178 jpy(Tax included)

  1/10

  Shaved Ice Apple Mango

  2178 jpy(Tax included)

• Shaved Ice Matcha Milk Azuki Bean

  2178 jpy(Tax included)

  1/10

  Shaved Ice Matcha Milk Azuki Bean

  2178 jpy(Tax included)