Lueur bleue

Limited-edition weekday lunch plate

2200 yen(税込)

Limited quantity available only on weekday lunches. A luxurious main dish of salted pork potatoes where you can enjoy a little bit of everything from appetizer to main course and dessert (subject to change without notice).) Appetizers, soups, and desserts change daily.

Fish course

5280 yen(税込)

Amuse-bouche, cold appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, dessert of the day, coffee or tea

Meat course

6050 yen(税込)

Amuse-bouche, cold appetizer, seasonal potage, Wagyu beef cheek stewed in red wine or Hungarian duck roti, today's dessert, coffee or tea

Double main course

8800 yen(税込)

Amuse-bouche, cold appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, braised Wagyu beef cheek in red wine or Hungarian duck roti, dessert of the day, coffee or tea

Special Course

13200 yen(税込)

Amuse-bouche, cold appetizer, hot appetizer, seasonal potage, poached wild sea bream from the Seto Inland Sea, sorbet to cleanse the palate, roasted Japanese beef fillet (meat can be changed), fromage, dessert of the day, coffee or tea

Shaved ice from 1600 yen

1600 yen(税込)