Lueur bleue

The Meat Course, which allows you to enjoy slowly simmered Wagyu beef cheek braised in red wine, is 6,050 yen (tax included).

6050 yen(Tax included)

The main dish is made with Wagyu beef cheek meat, slowly simmered in red wine to give it a tender, delicate flavor.Each dish is filled with a sense of luxury, and the six dishes, including amuse-bouche, appetizers and after-meal drinks, make up this sumptuous full-course meal.

The main dish of the [Fish Course] is a splendid pan-fried, fragrantly grilled wild sea bream.All 6 dishes are 5,280 yen (tax included).

5280 yen(Tax included)

The reasonably priced "fish course" consists of 6 dishes.The main dish is a pan-fried wild sea bream, with firm flesh from being tossed about by the currents of the Seto Inland Sea and extremely fatty.We also offer a hearty full course meal with accompaniments such as "seasonal potage," made with mellow simmered seasonal ingredients.

Our Special Course, which allows you to enjoy both meat and fish, is perfect for a special occasion with someone special.All 10 dishes cost 13,200 yen (tax included).

13200 yen(Tax included)

After the amuse bouche, enjoy a variety of cold and hot appetizers.After enjoying the sumptuous fish dish, we will offer you a sorbet to cleanse your palate.The main dish served is "Roast Wagyu Beef Fillet."This special course, where you can savor the rich flavor and tenderness of lean meat, is truly a full course meal perfect for a special occasion.

Only available during cafe time! We recommend the daily shaved ice!

We offer shaved ice exclusively during cafe time from 3pm to 6pm! Our gorgeous shaved ice is topped with sauces and espuma made from carefully selected fruits. The menu changes daily, so you can enjoy it at any time.

Enjoy both meat and fish! Double main course

Want to eat both meat and fish? We have prepared a luxurious course that will make that wish come true! For the fish dishes, we use carefully selected natural sea bream from the Seto Inland Sea.For meat dishes, you can choose from Wagyu beef cheek braised in red wine or Hungarian duck roti.

Weekday limited edition lunch plate

2200 yen(Tax included)

Limited quantity only available on weekday lunches. A luxurious main dish of salted pork potatoes, where you can enjoy a little bit at a time from appetizer to main course and dessert (subject to change without notice).) Appetizers, soups and desserts change daily.

Fish course

5280 yen(Tax included)

Amuse-bouche, cold appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, dessert of the day, coffee or tea

Meat course

6050 yen(Tax included)

Amuse-bouche, cold appetizer, seasonal potage, Wagyu beef cheek stewed in red wine or Hungarian duck roti, dessert of the day, coffee or tea

Double main course

8800 yen(Tax included)

Amuse-bouche, cold appetizer, seasonal potage, pan-fried wild sea bream from the Seto Inland Sea, braised Wagyu beef cheek in red wine or Hungarian duck roti, dessert of the day, coffee or tea

Shaved ice with strawberries from Saga Prefecture

2178 jpy(Tax included)

[Enjoy a luxurious adult time] The clean and calm space is perfect for an adult date or a special anniversary.There are a total of six seats available at the counter.You can also sit side by side with your loved ones and enjoy lively conversation over authentic French cuisine and fine alcoholic drinks.

[Seats where you can respect your privacy] There are 6 counter seats and 11 two-person table seats.Enjoy a sumptuous full-course meal prepared by our chef to your heart's content in a sophisticated restaurant that maintains a private atmosphere while enhancing the wonderful time you spend together.

[About 5 minutes walk from JR Nakano (Tokyo) Station] Lueur bleue is located in an excellent location with excellent access.Since it's close to the station, it's easy to meet up with someone or travel to the store.In addition, the station street is well lit and has lots of foot traffic, so you can feel safe visiting us even at night.

Enjoy a wonderful adult time in a calm and relaxing atmosphere.

We boast a sophisticated and relaxing interior, perfect for a special occasion with a loved one or a luxurious adult date.Using an abundance of seasonal ingredients, you can enjoy a full-course French meal that is not only delicious but also colorful.We offer counter seats where you can sit side by side, as well as table seats where you can enjoy your meal at a comfortable distance.

The proximity to the station is also attractive.Meeting up is also smooth.

Convenient access, just a 5-minute walk from JR Nakano (Tokyo) Station.The fact that it's close to the station makes it easy to meet up with people or travel to our store.The interior of the restaurant has a clean and calm atmosphere, making it the perfect place for a special date or anniversary celebration for two.Please enjoy our authentic French cuisine to your heart's content.

About 5 minutes walk from JR Nakano (Tokyo) Station.This store is located near the station, with good access and a convenient location along the line.Please look for the "Lueur bleue" sign.

Offering seasonal cuisine

We use luxurious seasonal ingredients to prepare French course meals that allow you to feel the season in each dish.

Plates to decorate special occasions

You can celebrate a special someone with our "Anniversary/Birthday Plate."Please make a reservation at least 3 days in advance.

You are also welcome to use the cafe.

It can also be used as a cafe.We also offer a wide variety of our popular dessert, shaved ice.

A luxurious meat course with a choice of Wagyu beef or duck as the main course

This is a luxurious course of six dishes, with your choice of main meat being either Wagyu beef cheek braised in red wine or Hungarian duck roti.We also offer a fish course using natural sea bream, and a double main course where you can enjoy both meat and fish.

You can enjoy our proud full course meal.

The special course, which starts with an amuse-bouche, is a full course where you can enjoy our proud French cuisine to your heart's content! The main course is fresh pan-fried wild sea bream from the Seto Inland Sea and carefully selected wagyu beef cheek stewed in red wine.Please feel free to use it on special occasions.